Comprehending the Presence and Application of Antiradicals and Antioxidants within the Human Body

A substance that prevents other molecules from oxidising is known as an antioxidant1. chemical process called oxidation can generate free radicals, which set off a series of events harm cells. Ascorbic acid, antioxidant, stops these cascades events. Reactive-oxygen species (ROS) are produced in excess by plants and animals result various abiotic stressors. ROS extremely sensitive toxic, damaging proteins, lipids, carbohydrates, DNA result, causes oxidative stress. This oxidative-stress damages tissues contributes to broad range illnesses2. Antioxidants counteract the effects aid disease prevention balancing their effects. be naturally occurring or synthetic. Common cancer preventatives ingested through diet because they present organic foods, veggies, flavours. Additionally, several designed preventative substances like BHT BHA prevent oxidation. The search for non-toxic agents has gotten stronger recent years, nonetheless, it been determined synthetic pose risks people.
 Keywords: Parkinson's disease, cancer, ascorbic tocopherols.